Bilgi Paketi / Ders Kataloğu
| Ders Kodu | : SU140 |
| Ders Türü | : Bölüm Seçmeli |
| Ders Grubu | : Önlisans |
| Eğitim Dili | : Türkçe |
| Staj Durumu | : Yok |
| Teori | : 2 |
| Uyg. | : 0 |
| Kredi | : 2 |
| Laboratuvar | : 0 |
| AKTS | : 4 |
Bu ders ile öğrencilere Türk Gıda Kodeksi ve TS standartlarına uygun Cam malzeme ile ambalajlama, Plastik ve plastik esaslı ambalaj materyalleri ile ambalajlama, Teneke ambalaj materyali ile ambalajlama ve Kâğıt ve karton malzeme ile ambalajlama yeterliliklerinin kazandırılması amaçlanmaktadır
Bu derste süt endüstrisinde kullanılan ambalaj materyallerini inceleyerek çeşitli süt ürünlerinde depolama sırasında oluşabilecek biyotik ve abiyotik bozulmaları öğrenerek ambalaj materyalleri ile ürünlerin raf ömürlerini arttırmak ve ambalajlama yapmak konuları işlenmektedir.
| Öğr. Gör. Şevki ÇETİNER |
| 1. | Genel ambalaj bilgilerini bilir |
| 2. | Süt endüstrisindeki yenilikçi ambalaj teknolojilerini bilir |
| 3. | Süt ürünlerinin hangi ambalaj materyali ile ambalajlanacağını bilir |
| 4. | Ambalaj ve ambalaj maddeleri kontrolü yönetmeliğini bilir |
| 5. | Ambalaj materyallerinin avantajlarını ve dezavantajlarını bilir |
| 1. | Gıda Ambalajlama Teknolojisi. Prof.Dr. Mustafa ÜÇÜNCÜ. Uğurer Yayıncılık |
| 2. | Murat Emre Terzioğlu, İhsan Bakırcı New packaging methods used in the dairy industry |
| 3. | Nano-biocomposite based color sensors: Investigation of structure, function, and applications in intelligent food packaging Sajad Pirsa, Iraj Karimi Sani, Sanaz Sadat Mirtalebi |
| 4. | Novel bio-based, time-temperature dependent colorimetric ink and film containing colorants from the red pitaya (Hylocereus costaricensis) Rinrampai Puttipan, Surachai Khankaew |
| 5. | Smart packaging of food for the 21st century – A review with futuristic trends, their feasibility and economics Phalgun Madhusudana, Nagendra Chellukuria, Neeta Shivakumarb |
| 6. | INTELLIGENT PACKAGING ındustry leaflet |
| 7. | Trends and applications of intelligent packaging in dairy products: a review Adel Mirza Alizadeh, Mohammad Masoomian, Mahsa Shakooie, Maryam Zabihzadeh Khajavi & Mehdi Farhoodi |
| 8. | Intelligent Packaging: Concepts and Applications Kıt L. Yam, Paul T. Takhıstov, And Joseph Mıltz |
| 9. | Bio-nanocomposites and their potential applications in physiochemical properties of cheese: an updated review Saeed ucretliari, Hamed Ahari, Antonella Pasauglone, Emir Ali Envar, Sara Allah, Yari Beyk, Sima Morodi |
| 10. | Cheese packaging by edible coatings and biodegradable nanocomposites; improvement in shelf life, physicochemical and sensory properties J.Ploska, M Garbowska, K Rybak, Berthold Pluta, L Stasiak-Rozarnka |
| 11. | Review of Time Temperature Indicators as Quality Monitors in Food Packaging By Shaodong Wang, Xinghai Liu, Mei Yang, Yu Zhang, Keyu Xiang and Rong Tang |
| 12. | Protein-Based Active Film as Antimicrobial Food Packaging: A Review Nurul Saadah Said ve Norizah Mhd Sarbon |
| 13. | Near field communication (NFC) technology in the packaging industry Laura Gegeckiene, İngrida Gegeckiene, Ingrida Vwnyte, Justina Karpavice |
| 14. | Flexible Strain and Temperature Sensing NFC Tag for Smart Food Packaging Applications Pablo Escobedo, Mitradip Bhattacharjee, Fatemeh Nikbakatnasrabadi, Ravinder S. Dahiya |
| 15. | Sergii Verbytskyi, Oleksandr Kuts, Nataliia Patsera, Olha Kozachenko Packaging of milk products: possibility and expedience of using biodegradable polymers for the purpose |
| 16. | Mario Ščetar, Irena Barukčić, Mia Kurek, Katarina Lisak Jakopović, Rajka Bozanić, Kata Galić Packaging perspective of milk and dairy products |
| 17. | Abisheka T. Pandian, Smriti Chaturvedi , Snehasis Chakraborty Applications of enzymatic time–temperature indicator (TTI) devices in quality monitoring and shelf‑life estimation of food products during storage |
| 18. | Álvarez-Martínez, E. Barrajón-Catalán, M. Herranz-López Antibacterial plant compounds, extracts and essential oils: An updated review on their effects and putative mechanisms of action |
| 19. | Abisheka T. Pandian, Smriti Chaturvedi, Snehasis Chakraborty Applications of enzymatic time–temperature indicator (TTI) devices in quality monitoring and shelf‑life estimation of food products during storage |
| 20. | Gaurav Kr Deshwal and Narender Raju Panjagari Active and Intelligent Packaging of Cheese: Developments and Future Scope |
| 21. | Q Murphie Sweetened condensed milk preparation, packaging and preservation |
| 22. | Muharrem DEMiR; https://www.apack.com.tr/images/userfiles/gida-ambalajlama-plastik-ambalajlar.pdf |
| 23. | https://www.ambalajurunleri.net/sayfa/karton-kutu-nedir-nerelerde-kullanilir |
| 24. | http://ambalaj.org.tr/tr/ambalaj-ve-cevre-ahsap-ambalajlar.html |
| 25. | https://dergipark.org.tr/tr/download/article-file/662929 |
| 26. | https://www.european-bioplastics.org/market/ |
| 27. | https://noissue.co/blog/everything-to-know-about-smart-packaging-definition-examples-and-tips/ |
| 28. | https://www.sciencedirect.com/science/article/pii/S2666154321001599 |
| 29. | https://www.researchgate.net/publication/304382340_Chapter_3_Edible_Packaging_for_Dairy_Products |
| 30. | https://components101.com/articles/introduction-to-gas-sensors-types-working-and-applications |
| 31. | https://components101.com/articles/introduction-to-gas-sensors-types-working-and-applications |
| Değerlendirme Türü | Adet | Yüzde |
|---|---|---|
| Ara Sınav (Vize) | 1 | %40 |
| Dönem Sonu Sınavı (Final) | 1 | %60 |
| Etkinlik | Sayısı | Ön Hazırlık | Süre | Toplam Iş Yükü (Saat) |
|---|---|---|---|---|
| Kuramsal Ders | 14 | 2 | 2 | 56 |
| Okuma | 14 | 0 | 3 | 42 |
| Ara Sınav | 1 | 0 | 1 | 1 |
| Dönem Sonu Sınavı | 1 | 1 | 1 | 2 |
| TOPLAM İŞ YÜKÜ (Saat) | 101 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | PÇ-13 | PÇ-14 | |
OÇ-1 | 1 | 4 | 1 | 1 | 1 | 5 | 3 | |||||||
OÇ-2 | 1 | 4 | 1 | 1 | 1 | 5 | 3 | |||||||
OÇ-3 | 1 | 4 | 1 | 1 | 1 | 5 | 3 | |||||||
OÇ-4 | 1 | 4 | 1 | 1 | 1 | 5 | 3 | |||||||
OÇ-5 | ||||||||||||||